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Cold serving buffet TREND KTV 6GN

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cold serving buffet is intended for short-term storage of foodstuffs at +2 °C to +8 °C „Drop-In“ cold basin can
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Cold serving buffet TREND KTV T 2GN

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cold serving buffet is intended for short-term storage of foodstuffs at +2 °C to +8 °C „Drop-In“ cold plate can
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Cold serving buffet TREND KTV T 3GN

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cold serving buffet is intended for short-term storage of foodstuffs at +2 °C to +8 °C „Drop-In“ cold plate can
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Cold serving buffet TREND KTV T 4GN

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cold serving buffet is intended for short-term storage of foodstuffs at +2 °C to +8 °C „Drop-In“ cold plate can
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Cold serving buffet TREND KTV T 5GN

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cold serving buffet is intended for short-term storage of foodstuffs at +2 °C to +8 °C „Drop-In“ cold plate can
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Cold serving buffet TREND KTV T 6GN

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cold serving buffet is intended for short-term storage of foodstuffs at +2 °C to +8 °C „Drop-In“ cold plate can
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Cold serving tray 1/1 GN

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stainless steel serving tray for short-term distribution of food, fits 1/1 GN containers serving tray is chilled with cold pad
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Cold serving tray 1/2 GN

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stainless steel serving tray for short-term distribution of food, fits 1/2 GN containers serving tray is chilled with cold pad
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Cold unit SK-2

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Technical drawing, PDF-file Technical information Product code: SK-2 Dimensions, mm (w*d*h): 333*584*377 Refrigerant: R290, täituvus 115g Weight (kg): 26 Capacity
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Cold unit VK-2

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Technical drawing, PDF-file Technical information Product code: VK-2 Dimensions, mm (w*d*h): 333*584*377 Refrigerant: R290, täituvus 85g Weight (kg): 24 Capacity
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Combined work table

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Reference number: 11433 TL
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Cool 1000

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stainless steel structure ice chest with drain connection ice chest with removable dividers grate at the bottom of ice chest